Menu
Our version of a Costa Rican Chifrijo with rice, beans, tender pork leg, fresh pico, chips, and creamy avocado. Bold, fresh, and comforting.
$17.25
A Costa Rican–style breakfast featuring warm gallo pinto, fresh queso panela, creamy sour cream, baguette toast, and two eggs cooked your way. Customize it by adding any of our signature meats or sweet fried plantains.
$15.54
A traditional Costa Rican tortilla aliñada—soft, golden, and made with cheese and sour cream in the dough—served with smooth sour cream on the side.
$7.14
Slow-cooked, tender shredded pork with Cookio’s signature seasoning—juicy and rich in flavor
$7.15
Slow-cooked Costa Rican shredded beef—soft, juicy, and full of flavor from fresh vegetables and authentic spices
$7.50
Gallo Pinto is a Costa Rican traditional side dish to accompany any protein. It is enjoyed with 2 eggs, steak, chicken, and by itself.
$5.50
Two eggs cooked your way
$4.20
Four sweet, golden fried plantains served with smooth sour cream on the side.
$5.25
Three medium slices of fresh, soft queso — mild flavor and perfect for pairing with any meal.
$4.15
Creamy Latin sour cream
$1.25
Made with authentic Tampa-style Cuban bread, this classic sandwich is packed with slow-roasted pork (cooked for 8 hours!), ham, cheese, pickles, and a house mustard. Pressed to golden perfection.
$16.75
Juicy, slow-cooked shredded beef piled high with house-made garlic mayo, real American cheese, fresh lettuce, tomato, and a crispy layer of shoestring potatoes—all inside warm Cuban bread. Every bite is rich, crunchy, and packed with flavor.
$16.75
Tender grilled chicken breast layered with melted mozzarella, fresh lettuce, ripe tomato, and a creamy chipotle-mayo spread. A bold, smoky, and juicy sandwich made the Cookio way.
$15.55
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